Lyon

Lyon is internationally recognised as the gastronomic capital of France, making it a uniquely powerful MICE destination where business objectives are reinforced through exceptional culinary experiences. Beyond its strategic location and strong economic fabric, gastronomy is a central driver of engagement, networking and memorability in corporate events.

Perfectly connected by high-speed rail, motorways and an international airport, Lyon offers outstanding operational efficiency for national and international gatherings. This logistical strength is enhanced by a culinary ecosystem unmatched in Europe, allowing MICE programs to seamlessly combine content, experience and emotion.

For meetings and conferences, Lyon provides modern infrastructure across its business districts, congress centers and premium hotels. What sets the city apart is its ability to integrate gastronomy directly into the event flow: executive lunches curated by renowned chefs, working dinners in exceptional settings, and informal networking moments built around food as a vector of connection.

Incentive and client events in Lyon are deeply rooted in culinary heritage. Private dinners in traditional bouchons, exclusive experiences at iconic gastronomic institutions, market tours with chefs, cooking challenges, or refined tastings create powerful shared moments that strengthen relationships and brand impact.

Lyon is particularly well suited for leadership seminars, sales conventions, board meetings and incentive programs where authenticity, human connection and excellence matter as much as performance. Gastronomy becomes a strategic tool to elevate dialogue, align teams and leave a lasting impression.

With Coast Organisation, Lyon’s gastronomic DNA is fully leveraged within high-performance MICE programs. Every experience is designed to balance operational precision with culinary emotion, delivering events that engage, inspire and perform.